Breakfast Foods Win
I’m sorry but there is no better food on the planet than breakfast food. I love breakfast food so much. Eggs, sausage, bacon, hash browns, everything. I honestly can’t think of one breakfast food I dislike. I’m sure there’s something but at this point, I’m pretty much in love with breakfast.
I’m sure you’ve all heard that breakfast is the most important meal of the day. I don’t feel like looking up the research for that right now but breakfast is great so let’s just go ahead and assume that’s true.
I actually never used to eat breakfast until I graduated college. Usually, I would just roll out of bed, go to class, then come home and eat a pop tart or something else that was purely sugar. I never really got hungry after waking up. Actually, I usually felt sick to my stomach when I woke up.
Once I started getting more than five hours of sleep a night, I started waking up starving. I’m not saying that’s entirely the reason but I’ve definitely noticed that if I don’t get enough sleep, I wake up feeling sick to my stomach.
Anyway, today I’m going to share with you one of my favorite ways to make eating breakfast quick, easy, and delicious.
This quiche is a combination of two things. I made a variation of this dish for my family’s annual Christmas breakfast and and my aunt made a slightly different variation using potatoes, cheese, and ham. I altered her recipe to take out the cheese and ham (although you could add it if you wanted) and used zucchini instead of potatoes.
The recipe is basically showing you how to make exactly what’s in the pictures. But you could use different vegetables for your own variation. The combinations are endless!
- 6 eggs
- 2 Zucchini (about 1 1/2 cups chopped)
- 1/2 Yellow Onion (about 1/2 to 3/4 cup chopped)
- 1 Tomato
- 2 Cups of Spinach
- 1/2 tsp Turmeric
- Coconut Oil or Butter for greasing the dish
- Preheat Oven to 425
- Grease your dish. I used a 9x13" pan and it comes out pretty thin (as you as you can see in the pictures) for a thicker version, use a smaller pan.
- Cut up the yellow onion and Zucchini. I just cut the onion into pieces and then used a julienne peeler* to shred the Zucchini to sort of look like hash browns. You could also use a spiralizer* if you have one or if you're trying to be fast, just chop it up however you want.
- Spread the zucchini and onions evenly over the bottom of the pan.
- Put in the oven and cook for 10 minutes.
- Once that's done cooking, take it out of the oven and let it cool. Reduce the oven to 350 degrees.
- While your crush is cooling, cut up the tomato and spinach.
- Spread spinach and tomatoes over the crust evenly.
- Crack your eggs into a bowl and add the turmeric.
- Whisk eggs (I used a hand blender to get them nice and frothy)
- If your crust is cooled enough (you don't want it to be hot enough to cook the eggs and soon as you pour them in) pour the eggs over everything evenly.
- Place in the oven for 35 minutes.
- Take out of the oven and let cool.
- You're done! If you're feeling fancy and you like goat cheese, top with some goat cheese, it's delicious.
The Quicker Version
That recipe is pretty involved. If you’re looking to make something quickly you can easily just chop all the veggies up, throw them in the greased pan, whisk your eggs, pour them over top, and put it in the oven at 350 for 45 minutes.
Basically, just skip the whole cooking the crust step. You’ll get a dish that’s equally as delicious with a less crispy crust.
This quiche is great for mornings when you don’t want to cook. Usually on Sunday evenings I’ll cook one of these and I won’t have to make breakfast for the next three days! It’s delicious and so easy.
Have you ever cooked a quiche? What flavor combinations have you tried that you liked? Let me know in the comments!
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